Herbivore
Ubud, Bali
Opened Q4 2023

Innovative and unique tasting menu restaurant excluviely working with local plant ingredients. Elevating the potential of a plant based restaurants to rival the best of the fine dining market.

SCOPE OF WORK
Strategic planning, brand design, creative concept, interior design, artwork curation, kitchen and bar design, culinary and beverage development, servingware, team attire, signage, marketing and social media, content development, photography, videography, brand collaborations.

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